backpacking pesto

perfect to freeze & take on the trail. fresh,quick & hot.

in random amounts combine the following until a smooth consistency:
~ loose fresh basil, about 4 cups
~ pine nuts, about 1/2 - 1 cup
~ fresh parmesan 1 cup
~ evoo, less than 1/4 cup
~ juice of 1/2 meyer lemon
~ 2 garlic cloves
~ sea salt & pepper to taste

mix in a mini prep and freeze. use bow ties, as they require the least amount of cook time and weigh very little!
enjoy!