bob's panini sandwich

...the Ohio establishment named "Panini" served this non-panini stomach sponge sandwich long into the early drunken hours of the morning to the happy delight of Clevelanders and Ohio State students.



























from the kitchen of Bob

1) 24 hours in advance make your cole slaw:
loose instructions as follows:
thinly sliced cabbage
olive oil
salt, pepper & sugar
- mix it up & refridgerate

2) get the freshest, sourest, sourdough bread you can find.

3) make your own fries.
- cut potatoes into even sized, quarter inch slices
- pre soak in cold water to pull out starch, rinse and re soak
- when ready, preheat deep pot for frying and deep fry in peanut oil
- keep fries warm in preheated oven, fries are best if they sit awhile in oven to stay warm.

4) warm the sourdough bread in the oven along side of fries

5) in non-stick saute pan on med/low heat, melt your thick slices of provolone cheese & meat if desired

6) assemble sandwich as quick as possible
bread
slaw
fries
cheese
bread
SMASH & EAT