vegetarian "hamburger" pizza

makes 2 medium sized pizzas

make recipe for Neapolitan Dough (see prior post).

for sauce:

cook on medium heat for 15 - 20 minutes, 1 14 ounce can of crushed tomatoes w/ 3 tbls evoo, 2 tbls raw sugar & a little sea salt

for the topping:

saute in a 10 inch pan, 1/2 an onion & 1/2 cup green onion, minced.

add in a package of soy crumbles of your choice (boca, morning star, Yves)

add a little cheyene pepper and a splash of beer, if you have it, simmer over medium high heat for 5 minutes or so.

meanwhile, cube up 1/2 pound veggie rennet cheddar cheese, making the cubes very small.

stir cheese in with the soy. preheat oven to 450. & you can figure out the rest!