Spanish Goat Cheese & Olive Calzoni

for the sauce~

1 tbls butter

1 tbls evoo

1/2 onion, chop

2 cloves garlic, chop

1 tsp dried oregano

1 tsp dried marjoram

1 tsp red pepper flakes

1 tbls balsamic vinegar

2 tbls raw sugar 2 tbls chopped capers

14 oz crushed tomatoes

~ saute onions & garlic over medium heat with butter & evoo.

~ add in spices adn stir for 3 minutes

~ add balsamic vinegar, let evaporate for a mintute or two

~ add capers, tomato & sugar.....let simmer for an hour until reduced by half!

for the filling~

1/2 cup spanish wine cured goat cheese, in small cubes

8 oz. fresh mozzarella, small cubes

1 cup fine grated Italian Pecorino Romano

1 cup Kalamata Olives, chopped

for the dough ~

follow Neapolitan Pizza dough recipe

~ preheat oven to 425*

~ on an oiled pizza/cookie sheet. place rolled out pizza dough to the size you want. place some of the sauce on half of the dough & some of the filling, allowing enough room to fold over the dough to form a cresent. crimp the edges as you close. cut a small slit in the top for the steam to escape.

~ bake 30 - 40 minutes...let cool for 10 minutes.