mini salmon burgers w/ citrus greens

serves 2 as meal ~ 4 as a snack

for the burgers:

1 egg white

1 tbls soy sauce

1 tsp sesame oil

3/4 - 1 pound fresh salmon fillet, boned and cut into 1/4 inch dice

3/4 cup fine bread crumbs

2 tbls veg oil

1/4 cup green onions, minced

whisk egg white, soy & sesame oil together

add in salmon & 1/4 cup of the bread crumbs, & green onion. stir up.

for four small patties & dredge in remaining bread crumbs and cook for 1 minute in a non stick saute pan over medium heat in the veg oil. flip & then place in a preheated ovenat 400 for about 3 minutes....don't over cook!!!

for the greens:

combine the following, whisk & refridgerate for 15 minutes

juice of one lime

juice of half a naval orange, slice up the other half & add it

1 tsp mirin

2 inches fresh grated ginger

1 small carrot, grated

1 tsp brwon sugar

1/2 tsp salt.

toss with mixed greens and a tiny bit of evoo.