Sweet Potato Biscuits & Mushroom Gravy

serves 2:

GRAVY ~

3 tbls butter

3 tbls flour

2 1/2 cups (hot) veg stock

1 small onion, chopped

3 cloves garlic, chopped

2 cups 'shrooms chopped

melt butter over low heat

add in flour and whisk to make a roux

when golden, add in stock, whisk and let thicken = 15 minutes

separately, saute your onions & garlic in evoo, add in shrooms for a few minutes.

add in onion-shroom to simmering stock.

BIScUITS ~

1 cup flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp sea salt

1/2 tsp raw sugar

6 tbls butter, cold & sliced

1/2 cup rounded of roasted & mashed sweet potato

1/4 cup cold milk, half & half, or cream

mix all dry ingredients in a bowl

cut in butter with a pastry cutter, until coarse like corn meal

stir in potato & milk, until sticking together, but not wet!

throw down on a lightly floured surface, pat into a 1/2 thick circle, cut & bake

on a lightly greased cookie sheet for 15 minutes @ 450.