neapolitan-style pizza dough

this is a weekly staple in the Larson-Simons household ~

1 tsp active dry yeast

1 1/4 cup hot water ( 105 - 115*)

roughly 3 cups all-purpose flour

2 tsp sea salt

~ dissolve yeast in water for 1 minute

~ combine flour & salt in mixing bowl

~ add in yeast water, stir until just forming

~ knead in the bowl until holding together, throw out on the counter and knead for 5 - 10 minutes, until dough is glossy, smooth & elastic....make sure to not ass too much flour as you knead.

~ place in a clean bowl with a tad olive oil to coat, cover with plastic wrap & place somewhere warm to rise, doubling in size