Fassoulada

greek countryside soup.

2 tbls oil

1 large onion, chopped

4 gloves garlic, or one elephant garlic, minced

1 sweet potato, diced

2 tbls fresh thyme or 1.5 tsp dried

6 cups veg stock

1 can italian white romano beans, cannellini or navy beans

1 small green bell, seeded & diced

1 small red bell, seeded & diced

1/4 cup organic tomato paste

3 tbls fresh lemon juice

salt & pepper to taste

garnish with fresh feta cheese!

~ saute aromatics in oil until translucent... 10 min.

~ add potato with the thyme, saute 5 more minutes

~ add stock & cover, simmer until potatos are done, 15 min.

~ stir in beans, bell peppers & tomato paste

~ then lemon juice & salt/pepper

~ add fresh spinach if you'd like :)