Linguine w/ Sage & White Bean Sauce

from bob.

2 tbls olive oil

1 small yellow onion, minced

1/4 cup fresh sage leaves

1 1/2 cup cooked cannellini beans

1 tbls balsamic vinegar

1/2 tsp sea salt

fresh pepper

1/2 cup hot veg stock

1 pound linguine

whole fresh sage as garnish

~ saute onions about 5 minutes, add the torn sage leaves for 1 minute then add in beans, vinegar, salt pepper and stir

~ transfer to a food processor and blend, adding the stock as you need. transfer to small pan and keep warm over low heat

~ cook linguine

~ top with sauce!