creamy tahini sauce

this creamy tahini sauce is a snap to make, can be made vegan & is remarkably good for you. i use it over steamed short grain brown rice with lightly sauted broccoli, tofu and roasted red bell peppers. it's also great over udon noodles with daikon radish & cucumbers.

makes about 2 cups.

in a blender mix all :

1 cup tahini (sesame paste)

1/4 cup honey or pure maple syrup

3 tbls naturally brewed soy sauce

3 tbls rice vinegar

2 garlic cloves, peeled

1 tbls finely chopped, peeled gingerroot

1 tbls toasted sesame oil

1/4 tsp cayenne pepper

~ blend together until well incorporated, drizzle over rice & veggies, store in an airtight container in fridge.