christmas eve

i love the tradition of certain christmas celebrations, but i especially love cooking new things each year. christmas eve we made a warm salmon spread made from local cape clear smoked salmon, savory crustinis made from local pane d amore bread & red lentil pate.

a many, many thanks to our good friends ben & mary for gifting us such exquisite & unique foodies. pictured here is our first "bookers" manhattan with spiced vermouth & tipsy cherries ~ wow!