walnut fudge ~ in 15 minutes

makes 2 1/2 pounds

16 ounces semisweet chocolate, finely chopped

2 ounces unsweetened chocolate, finely chopped

1/2 tsp baking soda

1/8 tsp salt

1 (14 oz) can sweetened condensed milk

1 tbls pure vanilla extract

1 cup coarsley chopped walnuts

~line a 8 inch square baking pan with tin foil (enough to rise up the sides) press in tightly.

~lightly grease foil with oil or baking spray

~toss chocolates, soda & salt in a heatproof bowl until mixed

~set bowl over 4 quart saucepan containing 2 cups of low boiling water, stir with rubber spatula until almost fully melted 2 - 4 minutes.

~ remove and keep stirring until all melted & smooth, 2 minutes.

stir in walnuts

~transfer fudge into lined pan and spread evenly, refridgerate for 2 hours, then remove & cut.

~ store in plastic wrap in a cool place for up to 2 weeks

enjoy with Lighthouse Coffee ~ Captain Bert's....a simons-larson favorite!