thai peanut burger wraps

serves 4 ~ vegan!

1/2 cup chopped red onion

1/2 cup seeded & chopped green pepper

2 garlic cloves, minced

2 tsp peeled & minced fresh ginger

1/2 cup dry roasted peanuts

8 ounces extra firm tofu, drained and mashed

3 tbls smooth natural peanut butter

2 tbls chopped thai basil or cilantro

2 tbls tamari

1/2 tsp asain chili paste

salt

1/2 cup dry bread crumbs

tortillas or pita bread

greens & julianned cucumber

1/2 cup spicy peanut dipping sauce (see below)

preheat oven to 350*

in a food processor, combine onion, bell pepper, garlic, giner & peanuts. pulse to mix, but leave some texture.

put in a larger bowl & add in tofu, peanut butter, thai basil or cilantro, tamari, chili paste & salt...mix to combine. place in fridge until ready to bake

shape into golf ball size balls and coat evenly with bread crumbs

arrange on a lightly oiled baking sheet and bake, turning once for a total or 30 minutes.

assemble in wrap with greens,cucumber & sauce

spicy peanut sauce ~

1/2 cup smooth natural peanut butter

1 tbls minced garlic

1/4 cup tamari

1/4 - 1/2 cup water

1 tbls rice vinegar

1 tsp asian chili paste

1 tsp sugar

2 tbls finely chopped cilantro leaves

mix all with a whisk in a bowl, this will keep for 4 - 5 days in fridge.