macrina sweet spicy nuts

from Macrina Bakery in Seattle

yeilds 4 cups

1 cup each: whole almonds, peanuts, pecans & halved walnuts

1 tsp cinnamon

1/2 tsp allspice

1/4 tsp cardamom

1/2 tsp ground ginger

1/4 pepper

1/2 tsp cayenne

1/2 tsp salt

1/2 cup honey

1/2 cup light corn syrup

heat oven to 350* & line a jelly roll pan with parchment paper & lightly oil the paper with canola oil.

combine all nuts in a bowl, combine spices in a dish then toss in with nuts

over low heat, gently warm the honey & syrup, then pour over nuts & mix by hand. put nuts onto greased parchment paper and smooth into a large layer

bake for roughly 20 minutes and let cool completely on pan. break apart and store in an air tight container.