bangers n' mash w/ currywurst sauce

currywurst sauce

{compliments of saveur april edition}

" the best Schnell-Imbisse (fast food stalls) make their own currywurst sauce, essentially a curry powder-flavored ketchup. Heat 2 tbsp. canola oil in a saucepan over medium heat. add i finely chopped large yellow onion and cook until soft, 8 - 10 minutes. add 2 tbsp. curry powder and 1 tbsp. hot paprika, cook for 1 minute more. using hands, crush 2 cups whole peeled tomatoes from a can with juices into the pan. add 1/2 cup sugar and 1/4 cup red wine vinegar, and salt to taste. increase heat to high, bring to a boil. reduce heat to medium low and simmer for 25 minutes, stirring occasionally. Puree sauce in a blender until smooth. strain sauce through a sieve"

{i ommitted this option} and serve hot over animal friendly sausage & oven roasted yukon's.