port townsend porter pasta sauce

1 yellow onion, diced
1 red onion, diced
5 garlic cloves, minced
1 jalapeno, one side seeded, diced

1 tsp dried oregano
1 tsp dried thyme
1 tsp dried marjoram
1 tsp chili powder
1/2 tsp cayenne pepper
sea salt to taste
2 tbls raw sugar

2 green peppers, roasted & sliced
1 1/2 cups porter
15 ounce can black olives, chopped
1/2 pound button mushrooms, sliced
40 ounces (5 cups) crushed tomatoes

~in a big stock pot....
~saute onions, garlic & jalapeno until sweating
~stir in spices, over med/high heat for a few minutes
~add in beer, crank up the heat and let it boil for about 4-5 minutes
~add in remaining ingredients and let simmer for an hour or so
~keep tasting and adjust to your liking