garden treats and nutty granola

our garden is finally producing some snack worthy tidbits = raspberries, blueberries, 3 varieties of heirloom potatoes, cherries and herbs. Below is a great new recipe i snagged out of a new cookbook.

Peanut Butter Granola ~ yields 11 cups
1 cup creamy all natural peanut butter
1 cup corn oil, or peanut oil
1/2 cup honey
9 cups thick rolled oats
1 cup toasted wheat bran
1 cup wheat germ

preheat oven to 400*
in a small saucepan, gently heat the oil, peanut butter & honey until combined.
blend the remaining ingredients in a large bowl, then toss well with the honey/peanut butter mixture until well covered. pour out on to 2 jelly roll pans and bake for 30 - 45 minutes, rotating pans and stirring often.
make sure not to over cook.