bob's fish tacos

ingredients for batter:

1 cup all purpose flour

2 tbls cornstarch

1 tsp baking powder

1/2 tsp salt

1 egg

1 cup beer

ingredients for sauce:

1/2 cup plain yogurt

1/2 cup mayonnaise

1 line, juiced

1 jalapeno pepper, minced

1 tsp minced capers

1/2 tsp dried oregano

1/2 tsp ground cumin

1/2 tsp dried dill weed

1 tsp ground cayene pepper

1 quart oil for frying

1 pound cod fillets, cut into 2 to 3 ounce portions

corn tortillas

1/2 medium head cabbage, finely shredded

1 - to make beer batter, in a large bowl combine flour, cornstarch, baking powder & salt. Blend egg and beer, then quickly stir into the flour mixture (a few lumps are okay)

2 - to make the sauce, in a medium bowl, mix yogurt & mayo. Gradually stir in fresh lime juice& slightly runny. Season with jalapeno, capers, & spices.

3 - heat oil in a deep fryer (we did stove top) to 375 degrees

4 - dust fish with flour, dip into batter and fry until crisp & golden. drain on paper.

serve in warmed tortillas and top with cabbage, white sauce & home made pico!