Lindsay's Cape Cleare Salmon Salad ~

serves 2 as melts or 4 as appetizer

whisk together the following in a bowl:

2-3 tbls evoo

1 tsp white wine vinegar

1 tbls pure maple syrup

1 tbls stone ground mustard

add to the marinade:

5 - 6 scallions, minced, white and light green parts only

2 small celery ribs, diced

2 hard boiled eggs - diced

1 - 2 tbls minced sweet pickles

2 -3 tbls minced fresh dill weed

roughly 1/2 a pound of Cape Cleare Salmon, cooked and torn into pieces

sea salt to taste

mix all together, chill and either serve with crustini's or as a salmon melt on a fresh panini with sharp cheddar cheese, avocado & stone ground mustard!