food from ellis

I love local foods. In every season. BUT, sometimes I just really crave flavors that are not from here. Pad Thai is one of my rotational d...

it's shameful that I cook multiple nights a week and have not updated this blog in 8 months!!! I can't even use the excuse that I...

today was a 2 hour kinda day. 2 hours sipping tea, knitting. 2 hours garden tending. 2 hours blogging. 2 hours cooking and soon to be...2 ho...

a tip. don't throw out your good parmesan cheese rinds, cube them up to add at the very end of soup making. dumpling makings saffron bro...

i make this marinara once a week, usually on soccer night for Bob. the great thing is that it can be adjusted to what ever you want to add, ...

we usually get some nice treasures from local farms while we are at the market doing bagels. this week included some weird Japanese turnip t...

picking the delicate meat off 3 cooked salmon collars that our local fisherman can't sell, so our freezer sits full of these delicious f...